Sustainable Takeaway & Serveware

Restaurants and cafes generate billions of single-use plastic takeaway items every year. Conventional containers, cutlery, and cups persist in landfills for centuries, leak microplastics into waterways, and increasingly fall foul of municipal bans on polystyrene and PFAS-lined packaging.

We source a fully integrated takeaway programme: seaweed-based layered films and containers that biodegrade safely in natural waterways, paired with coffee grain biopolymer cutlery and cups that are heat-tolerant, food-safe, and industrially compostable. Our team manages material specification, food-safety certification, and scaled production so operators can switch without compromising performance.