Sustainable Takeaway & Serveware

Restaurants and cafes generate billions of single-use plastic takeaway items every year. Conventional containers, cutlery, and cups persist in landfills for centuries, leak microplastics into waterways, and increasingly fall foul of municipal bans on polystyrene and PFAS-lined packaging.

We source a fully integrated takeaway programme: seaweed-based layered films and containers that biodegrade safely in natural waterways, paired with coffee grain biopolymer cutlery and cups that are heat-tolerant and food-safe. Our team provides food-safety certification and scaled production to ensure a seamless transition to more sustainable takeaway and serveware.